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Choucroute Emeril - Recipe Cost

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1/2 lb Slab bacon

2 x Bay leaves Salt to taste

4 x Smoked ham hocks - (abt 4 ounce ea)

4 x Boudan Blanc links - (2 to 3 ounce ea)

4 x Boudan Noir links - (2 to 3 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 gal Water	1/4 gallon	n/a
2 c. Minced onions	1/2 cup	$0.79 per pound	$0.14
1 c. Minced celery	1/4 cup	$1.99 per pound	$0.11
1 c. Minced carrots	1/4 cup	$1.49 per pound	$0.11
2 x Garlic cloves crushed	1/2 garlic cloves	$4.00 per pound	$0.01
4 x Smoked pork chops	1 pork chops	n/a
4 x Andouille sausage links - (2 to 3 ounce ea)	1 andouille sausage	$7.19 per 19 3/4 ounces	$1.45
4 x All beef Frankfurter links - (2 ounce ea)	1 beef frankfurter	n/a
8 c. Fresh sauerkraut	2 cups	$2.39 per 32 ounces	$0.75
1 c. Dijon mustard Loaf of crusty bread	1/4 cup	$2.69 per 8 ounces	$0.74
Total per Serving			$3.31
Total Recipe			$13.22