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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
White pepper and salt to taste (you'll likely want at least 1/2 tsp of each)
Any chopped vegetables that you have and like will work here. Feel free to experiment. Here's a sample plan.
Ingredients Per Serving Qty Common Price Price per Serving
1 bunch basil washed with stems removed 1/4 bunch
$2.59 per cup
$0.65
3/4 cup high quality olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
1/2 cup freshly squeezed lemon juice (about 1 lemon) 2 tablespoons
n/a
 
1 tsp honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
4 cups Romaine Lettuce 1 cup
$2.19 per item
$0.16
1/2 cup Celery 2 tablespoons
$1.99 per pound
$0.06
1/2 cup Carrot 2 tablespoons
$1.49 per pound
$0.05
1/2 cup Avocado 2 tablespoons
$1.25 per item
$0.17
Alternatively, try adding cucumber, green onion, green or red peppers, beets, cauliflower, parsnip, green beans (par boiled), cabbage, tomatoes, fennel, olives, almonds, raisins, etc. 1/4 onion
$1.09 per cup
$0.04
Total per Serving $1.71
Total Recipe $6.86
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