| 2/3 Cup Hershey's Cocoa Powder |
2 2/3 teaspoons |
$4.99 per 8 ounces
|
$0.29 |
| 1/4 Cup Boiling Water |
1 teaspoon |
n/a
|
|
| 1 1/4 Cups Unsalted Butter or Margarine, Softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.21 |
| 2 2/3 Cups Granulated Sugar |
3 tablespoons |
$1.44 per pound
|
$0.14 |
| 1 Tsp. Vanilla Extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 5 Large Eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 2 Cups All Purpose Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 Tsp. Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 Tsp. Baking Powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 Tsp. Baking Soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 Cup Buttermilk (Tip) |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 3/4 Cups Toasted Pecans, Chopped |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| 1/4 Cup Light Rum or 1 1/2 Tsp. Rum Extract Plus 1/4 Cup Water |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 3 Tbsp. Unsalted Butter or Margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 Tbsp. Light Corn Syrup |
3/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. Water |
1/4 teaspoon |
n/a
|
|
| 1 Cup Hershey's Semi-Sweet Mini Chips |
1 tablespoon |
$3.49 per 11 1/2 ounces
|
$0.12 |
| Additional Toasted Pecans, Chopped |
0.08 pecans |
$7.39 per 8 ounces
|
$0.00 |
| Total per Serving |
$1.27 |
| Total Recipe |
$15.24 |
Chocolate Rum Pecan Pound Cake - Recipe Cost
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