| 1 tsp Unsalted butter, softened |
0.08 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| 3 ounce Cream cheese, softened |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/3 c. Canned pumpkin puree |
1 1/3 teaspoons |
n/a
|
|
| 1 tsp Pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp Cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 Tbsp. Ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 5 1/2 ounce Best quality semisweet chocolate, finely minced |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.14 |
| 1 1/4 stk unsalted butter, cut in 1" cubes |
0.1 stick |
$3.99 per 16 ounces
|
$0.10 |
| 4 lrg Large eggs, at room temperature |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/3 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 c. Large walnut pcs, (about 4 ounce), optional |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| Total per Serving |
$0.80 |
| Total Recipe |
$9.63 |
Chocolate Pumpkin Brownies - Recipe Cost
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