| 2 c. Powdered Sugar, Sifted |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 3/4 c. Creamy Peanut Butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.14 |
| 2 Tbsp. Creamy Peanut Butter |
1/2 teaspoon |
$4.39 per 18 ounces
|
$0.02 |
| 6 ounce Cream Cheese (Room Temp) |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 3 Tbsp. Whipping Cream |
3/4 teaspoon |
$3.89 per pint
|
$0.03 |
| 2 lrg Egg Whites |
1/6 egg whites |
$2.59 per 12 items
|
$0.04 |
| 1 c. Whipping Cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1/3 c. Sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 8 ounce Bittersweet Chocolate * |
2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.20 |
| 1 1/2 tsp Instant Espresso Pwdr |
1/8 teaspoon |
$1.99 per 12 ounces
|
$0.00 |
| 2 1/2 Tbsp. Warm Water |
5/8 teaspoon |
n/a
|
|
| 2/3 c. Whipping Cream |
2 2/3 teaspoons |
$3.89 per pint
|
$0.11 |
| 5 Tbsp. Butter |
1 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 5 ounce Minced Semisweet Chocolate |
3/8 oz |
$3.49 per 11 1/2 ounces
|
$0.13 |
| 1/3 c. Fresh Raspberry (Optional) Fresh Mint Sprigs |
1 1/3 teaspoons |
$2.99 per 5 5/8 ounces
|
$0.06 |
| Total per Serving |
$1.22 |
| Total Recipe |
$14.62 |
Chocolate Peanut Butter Pound Cake - Recipe Cost
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