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1 vote | 799 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 10 servings
Calories 322  
Calories from Fat 208 65%
Total Fat 24.11g 30%
Saturated Fat 14.67g 59%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 121mg 5%
Potassium 171mg 5%
Total Carbs 28.48g 8%
Dietary Fiber 3.0g 10%
Sugars 17.91g 12%
Protein 4.73g 8%

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