| 3 ounce Unsweetened chocolate |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 1/2 c. Light molasses |
2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.13 |
| 1/2 c. Vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 4 Tbsp. Unsalted butter, 1/2stick |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 1/2 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 c. Light brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Grnd ginger |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 tsp Grnd cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp White pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1 tsp Vanilla extract Bittersweet glaze(see recipe) |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.51 |
| Total Recipe |
$6.07 |
Chocolate Gingerbread With Bittersweet Glaze - Recipe Cost
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