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Chocolate Genoise With Chocolate Peppermint Ganache Jb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 Tbsp. Dark creme de cacao

36 ounce Bittersweet (not unsweetened) or possibly semisweet chocolate, finely minced

1 tsp Vanilla extract Chocolate curls (about 6 ounces)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Water	1 1/3 teaspoons	n/a
1/3 c. Sugar	1 1/3 teaspoons	$1.44 per pound	$0.02
1/2 tsp Vanilla extract Nonstick vegetable oil spray	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
3/4 c. Plus 2 Tbsp. cake flour	1 tablespoon	$4.65 per 2 pounds	$0.05
1/3 c. Plus 1 Tbsp. unsweetened cocoa pwdr	2.08 teaspoons	$7.29 per 10 ounces	$0.09
1/4 tsp Baking soda	0.02 teaspoon	$2.59 per 10 ounces	$0.00
5 lrg Large eggs	3/8 eggs	$2.53 per 12 items	$0.09
1 lrg Egg yolk	0.08 egg yolk	$2.59 per 12 items	$0.02
3/4 c. Plus 2 Tbsp. sugar	1 tablespoon	$1.44 per pound	$0.05
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 tsp Vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
4 Tbsp. (1/2 stick) unsalted butter, melted, cooled	1 teaspoon	$3.99 per 16 ounces	$0.04
2 1/2 c. Whipping cream	3 tablespoons	$3.89 per pint	$0.41
1/4 c. Light corn syrup	1 teaspoon	$3.99 per 16 fluid ounces	$0.04
1 1/2 tsp Peppermint extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$0.85
Total Recipe			$10.24