| 8 ounce semisweet chocolate roughly minced |
2 oz |
$3.49 per 11 1/2 ounces
|
$0.61 |
| 1 c. heavy cream Sliced fruit for serving (such as strawberries, grapes, kiwi, pineapple, and bananas) |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 c. unsalted butter plus more |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 2 c. sifted cake flour (not self-rising) |
1/2 cup |
$4.65 per 2 pounds
|
$0.35 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. sugar |
1/3 cup |
$1.44 per pound
|
$0.24 |
| 5 lrg Large eggs room temperature |
1 1/4 eggs |
$2.53 per 12 items
|
$0.26 |
| 2 tsp pure vanilla extract |
1/2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.08 |
| Total per Serving |
$2.53 |
| Total Recipe |
$10.13 |
Chocolate Fondue With Ingrid - Recipe Cost
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