Chocolate-filled Plantain Gnocchi, with chillies for Dessert Recipe
Ingredients
- 2 black-brown plantains, cut into 1 1/2 inch chunks
- 1 1/2 cups Tipo â00â/ all-purpose flour
- 1 teaspoon salt
- Strawberry sauce, makes 300ml
- I saved some sauce while making strawberry sorbet last weekend. The recipe is from Ice cream, by Pippa Cuthbert & Lindsay Cameron Wilson
- Ingredients
- 250 g strawberries, hulled
- 75g Caster sugar
- Juice of ½ a lemon
- 150ml water
- 1 tablespoon balsamic vinegar
- 1 teaspoon hot water (not boiling. Ideally, Matcha should be made with water which is at about 50 degrees centigrade)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 89 | |
| Calories from Fat 6 | 7% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2338mg | 97% |
| Potassium 378mg | 11% |
| Total Carbs 20.77g | 6% |
| Dietary Fiber 4.7g | 16% |
| Sugars 13.88g | 9% |
| Protein 1.65g | 3% |
