Chocolate Espresso Freezer Pie Recipe
Ingredients
- 1/2 cup dairy free semi-sweet chocolate chips
- 1 (14 ounce) package House Foods Premium Soft (Silken) Tofu
- 1 cup Silk Chocolate Soymilk
- 1/4 cup monk fruit
- 2 tablespoons instant espresso powder
- 1/2 teaspoon vanilla
- 1/4 teaspoon sea salt
- 1 premade chocolate gluten free pie crust
- 1/4 cup dairy free dark chocolate chips, melted for drizzling
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 324g | |
| Calories 192 | |
| Calories from Fat 36 | 19% |
| Total Fat 4.01g | 5% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 732mg | 31% |
| Potassium 439mg | 13% |
| Total Carbs 32.29g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 25.27g | 17% |
| Protein 6.58g | 11% |
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