Chocolate Chip Cream Cheese Muffins Recipe
Servings: 10
Ingredients
- 1 egg
- 3/4 c. lowfat milk
- 1/2 c. vegetable oil
- 2 c. all purpose flour
- 1/3 c. sugar
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. chocolate chips
- Cream cheese as needed
Directions
- Heat oven to 400 degrees. Grease bottoms only of about 12 medium muffin c.. Beat egg; stir in lowfat milk and oil. Stir in dry ingredients - chocolate chips last. Stir only till moistened. Fill muffin c. about 3/4 full. Put 1 Tbsp. of cream cheese on each muffin; push into batter slightly as muffin dough will bake around it. Bake about 20 min. 12-18 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 149 | 47% |
| Total Fat 16.74g | 21% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.28g | |
| Cholesterol 23mg | 8% |
| Sodium 522mg | 22% |
| Potassium 123mg | 4% |
| Total Carbs 36.67g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.37g | 11% |
| Protein 5.04g | 8% |
