Choco-Flan Cake... Recipe

Ingredients

• 1/4 cup Cajeta (Mexican caramel sauce) or any other caramel sauce, homemade or store bought
• 10 tablespoons butter, at room temperature
• 1 cup sugar
• 1 egg, room temperature
• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/3 cup Dutch Processed Cocoa Powder
• 1 teaspoon espresso powder
• 1 1/4 cups buttermilk
• For the Flan:
• 1 (12 oz.) can evaporated milk
• 1 (14 oz.) can sweetened condensed milk
• 4 oz. cream cheese, room temperature
• 3 eggs
• 1 tablespoon vanilla extract
• Garnish:
• 1/4 cup Cajeta or caramel sauce
• 1/4 cup chopped pecans
View Full Recipe at Pots and Pins