Chleb z Papryczkami Jalapeño i Cheddarem (Jalapeño Cheese Bread) Recipe
Ingredients
- 8 cups flour, in all
- 1 pound cheddar cheese, shredded (about 5 cups)
- 1/2 cup sugar, in all
- 1 1/2 tablespoons salt
- 2 cups warm water (110 – 115 degrees)
- 3 packages dried yeast
- 3 tablespoons lard (just warm enough to melt) or olive oil
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