Chive Blossom Popovers from Pink Patisserie Recipe
Servings: 4
Ingredients
- 2 T. unsalted butter, melted
- 1 ½ C. all purpose flour
- ¾ tsp. Kosher salt
- 3 large eggs
- 1 ½ C. milk
- 4 T. chopped chives with blossoms, reserve additional blossoms for garnish
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 81 | 27% |
| Total Fat 9.03g | 11% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 526mg | 22% |
| Potassium 236mg | 7% |
| Total Carbs 40.31g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.27g | 4% |
| Protein 12.49g | 20% |
