Home » Recipes » Chilled Blackened Sirloin Of Beef With Creole Mustard Sauce Suggestions? Chilled Blackened Sirloin Of Beef With Creole Mustard Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 lb center-cut prime sirloin of beef 1 tsp freshly-grnd black pepper 1 tsp freshly-grnd white pepper Ingredients Per Serving Qty Common Price Price per Serving 1/2 c. vegetable oil 1 tablespoon $3.00 per 48 fluid ounces $0.04 1 1/4 stk whole butter cut in pats 0.21 stick $3.99 per 16 ounces $0.21 1 c. Creole mustard 2 tablespoons $2.69 per 8 ounces $0.49 2 Tbsp. mayonnaise 1 teaspoon $4.19 per 15 ounces $0.05 1 Tbsp. Worcestershire sauce 1/2 teaspoon $5.29 per 10 fluid ounces $0.04 1/3 c. paprika 2 2/3 teaspoons $1.79 per ounce $0.39 1 Tbsp. garlic pwdr 1/2 teaspoon $2.99 per 3 ounces $0.05 1 Tbsp. onion pwdr 1/2 teaspoon $3.39 per 2 5/8 ounces $0.05 1 tsp cayenne pepper 1/6 teaspoon $3.65 per 3 ounces $0.01 1/2 tsp thyme 0.08 teaspoon $1.97 per 2 ounces $0.00 1/2 tsp basil 0.08 teaspoon $2.59 per cup $0.00 1/2 tsp oregano 0.08 teaspoon $3.89 per 3/4 ounces $0.02 1/4 c. salt Red onions sliced Capers 2 teaspoons $2.91 per 16 ounces $0.08 Total per Serving $1.44 Total Recipe $8.62 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close