| 6 c. chicken broth (Swanson is best) |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 can diced tomatoes - (14 1/2 ounce) with juice |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 c. canned dark red kidney beans with liquid |
2 tablespoons |
$0.89 per 15 1/2 ounces
|
$0.09 |
| 1 c. frzn yellow cut corn |
2 tablespoons |
$3.89 per 16 ounces
|
$0.19 |
| 1 c. frzn cut green beans |
2 tablespoons |
$2.49 per pound
|
$0.16 |
| 1 can diced green chilies - (4 ounce) |
1/6 can |
$1.99 per pound
|
$0.21 |
| 1/2 c. diced Spanish onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. tomato sauce |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.08 |
| 6 x corn tortillas chopped |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.31 |
| 1 1/2 tsp chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 dsh garlic pwdr |
1/6 pinch |
$2.99 per 3 ounces
|
$0.00 |
| 1 c. grated cheddar/jack cheese blend |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1 c. crumbled corn tortilla chips |
2 tablespoons |
$3.00 per 13 ounces
|
$0.32 |
| Total per Serving |
$2.26 |
| Total Recipe |
$13.56 |
Chili's Southwestern Vegetable Soup - Recipe Cost
Suggestions?