| 2 lb boneless beef, cut in 1 inch cubes |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 3 Tbsp. shortening |
1 1/2 teaspoons |
$4.69 per 16 ounces
|
$0.07 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1/4 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 1/2 x butter or possibly margarine |
1/4 butter |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 tsp chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 c. tomato juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.10 |
| 1 2/3 c. instant rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 x (10 oz) package frzn peas |
1 2/3 oz |
$2.80 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.85 |
| Total Recipe |
$11.09 |
Chili Beef In Spanish Rice Ring - Recipe Cost
Suggestions?