Chicken With Lemon Grass And Cashews Recipe
Servings: 4
Ingredients
- 2 sm Dry chilies Oil
- 1 x Garlic clove, minced
- 1 lb Chicken, sliced
- 1/2 tsp Sugar
- 1 Tbsp. Oyster sauce
- 1 Tbsp. Fish sauce, Nuoc Mam
- 3 Tbsp. Chicken stock, or possibly water
- 1/2 c. Cashews, roasted unsalted
- 1 Tbsp. Lemon grass, minced
- 2 x Shallots, cut in quarters
Directions
- 1. With a little oil, stir-fry the chilies till cookied proportionately but not burnt, set aside.
- 2. Fry the garlic, with a little more oil till gold, add in the chicken, sugar, oyster sauce and fish sauce. Fry till chicken is browned, lower the heat and add in your liquid. Cook for few more min.
- 3. When the chicken is completely cooked add in the nuts, lemon grass, shallots and chilies carefully...do not break the chilies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 171 | 63% |
| Total Fat 19.58g | 24% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 652mg | 27% |
| Potassium 275mg | 8% |
| Total Carbs 7.24g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.55g | 1% |
| Protein 17.42g | 28% |
