Home » Recipes » Chicken Vegetable Pot Pie Suggestions? Chicken Vegetable Pot Pie - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 2 cans cream potato soup 1/4 can $1.50 per 10 3/4 ounces $0.38 1 (16 ounce.) can mixed vegetables, liquid removed 2 fl oz n/a 2 c. cooked diced chicken 1/4 cup $0.98 per pound $0.13 1/2 c. lowfat milk 1 tablespoon $3.99 per gallon $0.02 1/4 teaspoon thyme 0.03 teaspoon $1.97 per 2 ounces $0.00 1/4 teaspoon pepper 0.03 teaspoon $7.99 per 16 ounces $0.00 2 9" frzn pie crusts, thawed 1/8 pie crusts $4.39 per item $0.55 1 egg, slightly beaten 1/8 egg $2.53 per 12 items $0.03 Total per Serving $1.10 Total Recipe $8.80 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close