Chicken Tacos Recipe with Bacon Recipe

Ingredients

• 3 slices bacon
• 1 1/2 – 2 pounds (680 g to 900 g) boneless and skinless chicken thighs (can substitute chicken breast)
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground coriander
• 2 garlic cloves, minced
• 1/8 teaspoon cayenne pepper (add less/more based on how spicy you like your tacos)
• 1/4 cup chicken stock (substitute vegetable stock or water)
• Juice of half a lime
• Salt, to taste
• 10 Corn or flour tortillas, warmed
• Optional taco toppings:
• Onions, pickled red onions, cheese, sour cream or crema, avocado or guacamole, hot sauce, pickled jalapenos, lettuce or cabbage and cilantro
View Full Recipe at Inspired Taste