Home » Recipes » Chicken Supreme With Watercress Sabayon Suggestions? Chicken Supreme With Watercress Sabayon - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 sm Bunc fresh mixed herbs, (flat-leaf parsley, sage and thyme) 2 x Chicken breast fillets, (skin on) 3 x Red-skinned apples Ingredients Per Serving Qty Common Price Price per Serving 1 sm Onion 1/2 onion $0.79 per pound $0.06 2 x Celery sticks, trimmed Extra virgin olive oil, for cooking 1 celery $1.99 per pound $0.18 115 gm Unsalted butter, chilled 57 1/2 g $3.99 per 16 ounces $0.51 1 x 115 gram pie white farmhouse loaf, (slightly stale) 57 1/2 g n/a 25 gm Walnut pcs 12 1/2 g $9.89 per 16 ounces $0.27 1/2 x Lemon, pips removed 1/4 lemon $0.80 per item $0.20 3 Tbsp. White wine 1 tablespoon $0.35 per fluid ounce $0.26 3 Tbsp. Chicken stock, (from a cube) 1 tablespoon $0.99 per 14 1/2 ounces $0.05 25 gm Watercress, (picked over) 12 1/2 g n/a 2 x Large eggs 1 eggs $2.53 per 12 items $0.21 3 Tbsp. Single cream Salt and freshly grnd black pepper 1 tablespoon n/a Total per Serving $1.74 Total Recipe $3.48 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close