1/4 c. extra virgin olive oil or possibly salad oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1 x red bell pepper, julienned |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
2 med clove garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
2 1/2 lb chicken, cut in serving |
6 2/3 oz |
$0.98 per pound
|
$0.41 |
1 lb Italian sausage links, (sweet, or possibly warm), cut crosswise in half |
2 2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.97 |
3/4 lb fresh mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
1 med onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
1/4 tsp dry rosemary leaves, crushed |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
2 Tbsp. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
Total per Serving |
$2.95 |
Total Recipe |
$17.68 |