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Chicken, Red Pepper And Marigold Fajitas - Recipe Cost

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1/2 x Red chilli

8 lrg Wheat flour tortillas, (8 to 12) Guacamole or possibly a small pot soured cream or possibly, (or possibly both) creme fraiche

1/2 x Scotch bonnet chilli or possibly 1 red Jalapeno type chilli

2 x Marigold leaves, (optional)

1 sm Bowl of pickled jalapeno chillies or possibly a bottle of chilli sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Finely minced coriander	1 tablespoon	$1.69 per 1 1/4 ounces	$0.24
1 x Clove garlic	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 x Lime, Juice of	1/8 lime	$0.20 per item	$0.03
1 tsp Sugar Salt and pepper	1/4 teaspoon	n/a
4 x Leaves crisp finely shredded lettuce, (4 to 6)	1 leafe	$1.49 per pound	$0.01
2 x Red peppers, cut into strips	1/2 peppers	$3.29 per pound	$0.43
1 x Onion, sliced	1/4 onion	$0.79 per pound	$0.05
2 x Cloves garlic	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 x Skinned chicken breasts	1 chicken breasts	$2.99 per pound	$0.47
1 Tbsp. Cumin seeds	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1 tsp Dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 Tbsp. Coriander seeds Petals of 3 marigold flowers Half a lime, Juice of Salt and pepper	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
450 gm Tomatoes, skinned and finely diced (1lb)	112 1/2 g	$1.99 per pound	$0.49
1 x Green chilli, finely minced (1 To 2)	1/4 chilli	$1.99 per pound	$0.05
Total per Serving			$2.05
Total Recipe			$8.21