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1 vote | 1125 views
Servings: 10

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 10 servings
Calories 287  
Calories from Fat 84 29%
Total Fat 9.57g 12%
Saturated Fat 5.48g 22%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 288mg 12%
Potassium 217mg 6%
Total Carbs 37.39g 10%
Dietary Fiber 1.7g 6%
Sugars 3.26g 2%
Protein 12.26g 20%

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