| 8 ounces boneless skinless chicken breast |
8 oz |
$2.99 per pound
|
$1.50 |
| 2 large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 8 ounces russet potatoes, peeled and diced |
8 oz |
$4.99 per 10 pounds
|
$0.25 |
| 1 medium carrot, peeled and diced |
1 carrot |
$1.49 per pound
|
$0.20 |
| 2 green onions, thinly sliced |
2 onions |
$1.09 per cup
|
$0.33 |
| 1 small Granny Smith apple, peeled, cored, and diced |
1 apple |
$1.46 per pound
|
$0.48 |
| 1/2 cup diced dill pickles |
1/2 cup |
$3.49 per 32 ounces
|
$0.30 |
| 1/2 cup mayonnaise |
1/2 cup |
$4.19 per 15 ounces
|
$1.18 |
| 1/4 cup chopped green olives |
1/4 cup |
n/a
|
|
| 1 TBSP chopped capers |
1 tbsp |
$5.49 per 4 fluid ounces
|
$0.69 |
| 1/4 tsp dried dill |
1/4 tsp |
$2.59 per 2/3 ounces
|
$0.01 |
| Total Recipe |
$5.34 |
Chicken Olivier - Recipe Cost
Suggestions?