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Chicken Olives - Recipe Cost

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4 chicken escalopes,beaten

Flour for coating

salt and pepper

FOR STUFFING:

1/2 cup button mushrooms, cleaned and finely chopped

finely grated rind and juice of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
butter for frying	1/4 butter	$3.99 per 16 ounces	$0.01
1/2 cup chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/2 cup dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 bunch mixed herbs	1/4 bunch	$3.99 per 16 ounces	$0.01
4 tbsp fresh cream to finish	1 tablespoon	$3.29 per quart	$0.05
Butter for frying	1/4 butter	$3.99 per 16 ounces	$0.01
1 small onion,peeled and finely chopped	1/4 onion	$0.79 per pound	$0.03
3/4 cup fresh white breadcrumbs	3 tablespoons	$1.79 per 15 ounces	$0.09
2 tbsp freshly chopped parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.66
Total Recipe			$2.62