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Chicken Noodle Soup - Recipe Cost

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1 tsp lemon-pepper seasoning
4 bay leaves
Add all ingredients to a stock pot cook chicken until tender about 45 minutes to an hour. Removes and allow to cool. Discard Bay leaves and onions. Put stock back in pot for the soup
Ingredients Per Serving Qty Common Price Price per Serving
Stock 0.1 stock
$1.29 per 14 1/2 ounces
$0.01
3 lbs chicken in assorted pieces 4 5/6 oz
$0.98 per pound
$0.29
3 1/2 quarts water 1/3 quart
n/a
 
1 med onion peeled 0.1 onion
$0.79 per pound
$0.02
2 tsp Italian seasoning 0.2 teaspoon
$6.09 per 16 ounces
$0.01
3 cloves garlic minced 1/3 garlic cloves
$4.00 per pound
$0.01
3 Chicken or veg bouillon cubes 1/3 chicken
$0.98 per pound
$1.18
2 cups sliced celery 3 tablespoons
$1.99 per pound
$0.09
2 cups sliced carrots 3 tablespoons
$1.49 per pound
$0.08
2 1/2 cups uncooked egg noodles 1/4 cup
$2.00 per 16 ounces
$0.04
1/3 cup parmesan cheese 1 5/8 teaspoons
$5.49 per 6 ounces
$0.11
3/4 cup heavy cream 1 tablespoon
$3.89 per pint
$0.15
1/3 cup white wine 1 5/8 teaspoons
$0.35 per fluid ounce
$0.09
Total per Serving $2.08
Total Recipe $20.81
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