MENU

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. chicken meat 3/4 cup
$0.98 per pound
$0.38
3/4 c. Chinese bok choy 1/3 cup
$1.49 per pound
$0.09
1/4 c. mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.14
1/4 c. bamboo shoots 2 tablespoons
$1.49 per 8 ounces
$0.12
1/4 c. water chestnuts 2 tablespoons
$1.49 per 8 ounces
$0.19
1/4 c. broccoli 2 tablespoons
$0.99 per pound
$0.02
1/4 c. pea pods 2 tablespoons
$3.40 per 16 ounces
$0.14
Total per Serving $1.09
Total Recipe $2.18
Email Recipe Cost
or Close