Chicken Liver Terrine Recipe
Ingredients
- 25g butter, divided
- 250g button mushrooms, quartered
- salt and freshly ground black pepper to season
- 5mls olive oil
- 1 onion, finely chopped
- 5mls cayenne pepper
- 1.25mls ground cinnamon
- 250g chicken livers
- 125mls cream
- 1 egg, beaten
View Full Recipe at Lavendar and Lime
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 551g | |
| Calories 867 | |
| Calories from Fat 586 | 68% |
| Total Fat 66.19g | 83% |
| Saturated Fat 34.08g | 136% |
| Trans Fat 0.18g | |
| Cholesterol 1186mg | 395% |
| Sodium 438mg | 18% |
| Potassium 978mg | 28% |
| Total Carbs 15.79g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.93g | 3% |
| Protein 52.8g | 84% |
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