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Chicken Liver And Spaghetti Bake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Hamburger 1/4 lb
$3.49 per pound
$0.87
2 sm Onions, minced 2/3 onions
$0.79 per pound
$0.08
1 lrg Green pepper, minced 1/3 pepper
$2.19 per pound
$0.26
2 Tbsp. Vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 lrg Can tomatoes 1/3 can
$2.19 per 28 ounces
$0.17
6 ounce Tomato paste 2 oz
$1.29 per 6 ounces
$0.43
1 tsp Grnd basil 1/3 teaspoon
$2.59 per cup
$0.02
1 tsp Chili pwdr 1/3 teaspoon
$5.29 per 2 1/2 ounces
$0.06
1 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 lb Chicken livers, cut up 5 1/3 oz
$7.98 per pound
$2.66
1 Tbsp. Melted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/2 lb Thin spaghetti 2 2/3 oz
$1.25 per pound
$0.21
Total per Serving $4.85
Total Recipe $14.55
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