Home » Recipes » Chicken Liver And Shiitake Custard With Edamame Sauce Suggestions? Chicken Liver And Shiitake Custard With Edamame Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 5 x egg yolks 1 Tbsp. white truffle oil Salt to taste Freshly-grnd white pepper to taste Ingredients Per Serving Qty Common Price Price per Serving 1/2 lb fresh chicken livers 2 oz $7.98 per pound $1.00 1 c. heavy cream 1/4 cup $3.89 per pint $0.49 1 c. minced shiitake mushrooms sauteed with 1/4 cup $4.99 per 4 ounces $0.98 1 tsp chopped shallots 1/4 teaspoon $3.99 per pound $0.01 2 Tbsp. minced chives 1 1/2 teaspoons $2.59 per 2/3 ounces $0.42 1/2 c. edamames 2 tablespoons $0.22 per ounce $0.11 1 Tbsp. canola oil 3/4 teaspoon $4.49 per 40 fluid ounces $0.01 1 med yellow onion roughly minced 1/4 onion $0.79 per pound $0.05 1 Tbsp. chopped garlic 3/4 teaspoon $4.00 per pound $0.02 2 c. chicken stock or possibly low-sodium canned 1/2 cup $0.99 per 14 1/2 ounces $0.28 1 c. edamames 1/4 cup $0.22 per ounce $0.23 1 c. spinach leaves 1/4 cup $3.99 per pound $0.07 2 Tbsp. butter cool and in pcs Juice of 1 lemon Salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons $3.99 per 16 ounces $0.06 Total per Serving $3.72 Total Recipe $14.89 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close