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Chicken, Linguisa, And Vegetable Soup - Recipe Cost

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6 x boned skinned chicken thighs fat trimmed (abt 1 lb total)

3/4 lb linguisa sausage

1 1/2 c. thinly-sliced carrots

2 c. thinly-sliced celery

2 quart fat-skimmed chicken broth

2 c. thinly-sliced cabbage

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x onions - (1 1/4 lbs total) peeled, and thinly sliced	1/4 onions	$0.79 per pound	$0.05
1/2 lb Roma tomatoes rinsed, cored, and diced	1 oz	$1.99 per pound	$0.12
1 tsp grated lemon peel	1/8 teaspoon	n/a
1 pkt frzn peas - (10 ounce)	1/8 pkg	$2.80 per 32 ounces	$0.11
3 Tbsp. lemon juice	1 1/8 teaspoons	$2.19 per 15 fluid ounces	$0.03
1/3 c. finely-minced fresh mint leaves Salt to taste Freshly-grnd black pepper to taste	2 teaspoons	$3.92 per ounce	$0.53
Total per Serving			$0.83
Total Recipe			$6.68