Home
Top Recipes
Appetizers
Main Dishes
Desserts
Recipe Box
Menu Planner
Add Recipe
Chefs
Groups
Themes & Guides
News
MENU
Sign Up
Login
Chicken Kabobs With Lemon & Oregano
by
Jessica
You might also like
Chicken Kabobs With Tomato Soy Marinade
Current rating: 4.5
1
2
3
4
5
6
7
8
9
10
Touch Hearts to Rate
2 votes
| 1363 views
0 reviews
|
0 comments
Pin It
Add to Menu Planner
Go to Menu Planner
Add the recipe to which day?
«
Today - May 10
»
Today - May 10
S
Su
M
T
W
Th
F
May 11 - 17
S
Su
M
T
W
Th
F
May 18 - 24
S
Su
M
T
W
Th
F
May 25 - 31
S
Su
M
T
W
Th
F
Please select a day
or
Cancel
Adding to Planner
Add to Shopping List
Add to Recipe Box
Print Recipe
Cook View
Recipe
Reviews/Comments
Close this frame
Adding to Planner
Adding to Planner
Adding to Planner
%3C/p%3E%3Cp%3E3.%20Prepare%20the%20skewers%20by%20pushing%20the%20chicken,%20zuccinni,%20red%20pepper,%20and%20onion%20through%20the%20skewer%20sticks%20alternating%20the%20pieces%20and%20dividing%20them%20equally.%20Place%20on%20hot%20grill%20pan%20or%20outdoor%20grill.%20Grill,%20turning%20the%20skewers%20once%20or%20twice.%20Cook%20until%20chicken%20is%20done%20and%20vegies%20are%20tender.%3C/p%3E%3Cp%3E4.%20Serve%20on%20top%20of%20Rice%20Pilaf%20(recipe%20follows)%3C/p%3E%3Cp%3ERice%20Pilaf:%3C/p%3E%3Cp%3E-1%201/2%20cups%20long-grain%20rice%3C/p%3E%3Cp%3E-2%20Tablespoons%20of%20unsalted%20butter%3C/p%3E%3Cp%3E-1/2%20cup%20chopped%20yellow%20onion%20or%20shallot%3C/p%3E%3Cp%3E-3%20cups%20of%20Chicken%20stock,%20heated%3C/p%3E%3Cp%3E-salt%20and%20pepper%3C/p%3E%3Cp%3E-1%20Tablespoon%20of%20Fresh%20flat-leafed%20parsley%20or%201%20teaspoon%20of%20dried%20parlsey%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20degrees.%20Butter%20a%20shallow%202%20qt%20baking%20dish.%3C/p%3E%3Cp%3E2.%20In%20a%20frying%20pan%20over%20medium%20heat,%20melt%20the%20butter.%20Add%20the%20onion%20or%20shallot%20and%20saute%20until%20softened,%20about%202%20minutes.%20Stir%20in%20the%20rice%20and%20saute%20for%20about%202%20minutes.%20Transfer%20to%20the%20prepared%20baking%20dish.%20Add%20the%20heated%20chicken%20stock,%20season%20with%20salt%20and%20pepper%20and%20stir%20to%20mix.%3C/p%3E%3Cp%3E3.%20Cover%20and%20bake%20until%20all%20the%20liquid%20is%20absorbed,%2025-30%20minutes.%20Remove%20from%20oven,%20uncover,%20and%20fluff%20with%20fork.%20Serve%20immediately.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}