Chicken jerky: a Recipe

Ingredients

• A ceramic knife is the absolute best tool for getting the thinnest possible slices
• 1 1/2 pounds boneless skinless chicken breast tenders, sliced into strips about 1/4 to 1/8 of an inch thick
• 1/2 cup low-sodium soy sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground ginger
View Full Recipe at Adventures of the Kitchen…