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Chicken Jambalaya - Recipe Cost

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1/2 Cup Sweet Red or Yellow Bell Pepper, Chopped
4 Oz. Andoulle Sausage, Diced (Tip)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vegetable Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
3/4 Lb. Boneless Skinless Chicken Breast, Cubed (Tip) 2 oz
$2.99 per pound
$0.37
1/2 Cup Celery with Leaves, Thinly Sliced 1 tablespoon
$1.99 per pound
$0.04
1/2 Cup Onion, Chopped 1 tablespoon
$0.79 per pound
$0.02
1/2 Cup Sweet Green Bell Pepper, Chopped 1 tablespoon
$2.19 per pound
$0.06
2 - 3 Tsp. Creole Seasoning (Recipe Attached Below) 3/8 teaspoon
$9.99 per 12 ounces
$0.02
1 - 2 Clove Garlic, Minced 1/4 garlic cloves
$4.00 per pound
$0.01
3 Cups Chicken Broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 3/4 Cups Uncooked Brown Rice (Tip) 1/4 cup
$1.99 per 16 ounces
$0.24
2 Large Whole Bay Leaf 1/3 bay leaf
$3.59 per 2 ounces
$0.08
14 1/2 Oz Can Diced Tomatoes, Undrained 2 3/8 fl oz
$2.19 per 28 ounces
$0.09
Total per Serving $1.26
Total Recipe $7.59
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