MENU
Home » Recipes » Chicken Fondue In Ginger Broth

Print recipe cost
Chicken Fondue In Ginger Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg Cloves garlic, chopped
Ingredients Per Serving Qty Common Price Price per Serving
4 c. Of chicken stock 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
2/3 c. White wine or possibly 1/4 c. (50 ml) cider of 150 ml of rice vinegar 1 tablespoon
$0.35 per fluid ounce
$0.31
2 x Lemon slices 1/3 lemon
$0.80 per item
$0.27
2 Tbsp. Chopped gingerroot 1 teaspoon
$2.99 per pound
$0.01
1 lb Boneless, skinless chicken breasts 2 2/3 oz
$2.99 per pound
$0.50
1/2 bn Broccoli 0.08 bunch
$0.99 per pound
$0.11
1 sm Yellow summer squash or possibly zucchini 1/6 summer squash
$1.49 per pound
$0.06
2 c. Torn Swiss chard or possibly romaine lettuce 1/3 cup
$2.99 per pound
$0.08
1 x Sweet recd pepper or possibly green pepper 1/6 pepper
$2.19 per pound
$0.10
1/4 lb Mushrooms Warm Chili Sauce (recipe follows) Garlic Sauce (recipe follows) 2/3 oz
$3.69 per 8 ounces
$0.31
Total per Serving $2.13
Total Recipe $12.76
Email Recipe Cost
or Close