Chicken Curry Pita Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 tablespoons of ready-made Thai red curry paste
• 1/3 cup plus 1 tablespoon coconut milk
• 1/3 cup plus 1 tablespoon almond milk
• 7 oz boneless skinless chicken, thinly sliced
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons sugar
• Salt & pepper to taste
• 3 tablespoons cornstarch slurry (optional)
• Handful of snow peas
• 2 pita breads, warmed
• 1/8 cup, loosely packed, basil, cut chiffonade
View Full Recipe at The Ginger Cook