Chicken Coconut Soup Recipe
Ingredients
- 1” piece ginger, peeled
- 5 kaffir lime leaves or 1 Tbsp. lime zest and ⅛ cup lime juice
- 3 cups low-sodium chicken broth
- 6 ounces boneless,skinless chicken breasts, cut into 1” pieces
- 4 ounces shiitake mushrooms, stemmed, caps cut into bite-size pieces
- 6 ounces coconut milk
- 1 Tablespoon fish sauce
- 1 teaspoon. sugar
- Sriracha Sauce, cilantro leaves, and lime wedges (for serving)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1140g | |
| Calories 651 | |
| Calories from Fat 359 | 55% |
| Total Fat 42.4g | 53% |
| Saturated Fat 33.88g | 136% |
| Trans Fat 0.03g | |
| Cholesterol 64mg | 21% |
| Sodium 1706mg | 71% |
| Potassium 1715mg | 49% |
| Total Carbs 27.42g | 7% |
| Dietary Fiber 4.2g | 14% |
| Sugars 6.18g | 4% |
| Protein 48.27g | 77% |
