Chicken Challenge Meal #4: Udon Noodle Bowl with Chicken, Greens and Egg Recipe

Ingredients

• 2 cups carcass stock or store-bought less sodium chicken broth
• 2 (1/4-inch slices) fresh ginger
• 4 shiitake mushrooms, stems removed and caps sliced
• ½ tablespoon soy sauce
• Pinch of granulated sugar
• 3 ounces dried udon noodles
• 7-8 large collard green leaves, ribs removed and leaves thinly sliced
• 1 cup shredded cooked chicken
• 2 hard-boiled eggs, halved
• 2 tablespoons vegetables oil
• 1 large garlic clove, minced
• 2 green onions, roots trimmed, white and green parts thinly sliced
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