Chicken Challenge Meal #3: Chicken Pot Pie for Two Recipe

Ingredients

• For the crust (store-bought dough can be substituted):
• ½ cup plus 2 tablespoons all purpose flour, more for dusting
• 1/8 teaspoon salt
• 4 tablespoons cold unsalted butter
• 2 ½ tablespoons ice-cold water
• For the filling:
• 1 ½ cups diced chicken breast (I used one breast, skin removed, from the roasted chicken)
• 2 cups carcass stock (find recipe on Minced blog) or less sodium store-bought broth
• 2 small carrots, peeled and sliced in ¼-inch slices
• 1 large celery rib, sliced in ¼-inch slices
• ½ cup frozen peas
• ½ medium yellow onion, finely chopped
• 3 tablespoons chicken fat or unsalted butter
• 3 tablespoons all purpose flour
• 1 tablespoon minced flat leaf parsley
• Salt, to taste
• Freshly ground black pepper, to taste
• Egg wash (lightly beaten egg with a little water)
• Special equipment: small, shallow baking dish (about 1 quart)
View Full Recipe at Minced