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Chicken Cantonese Stir Fry - Recipe Cost

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2 c. bias-cut celery
1 (16 ounce.) can chow mein vegetables, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
2 whole chicken breasts, boned 1/2 chicken breasts
$3.49 per pound
$0.67
1 tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 tbsp. dry sherry 3/4 teaspoon
$22.00 per liter
$0.08
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. peanut oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.09
1/2 teaspoon grnd ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1 c. sliced green onions 1/4 cup
$1.09 per cup
$0.27
1 c. green pepper strips 1/4 cup
$2.19 per pound
$0.18
1 (6 ounce.) pkg. frzn pea pods 1 1/2 oz
$2.80 per 32 ounces
$0.13
2 (2 1/2 ounce.) jars sliced mushrooms, liquid removed 1 1/4 oz
$3.69 per 8 ounces
$0.58
2 tbsp. cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $2.22
Total Recipe $8.89
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