Chicken Breasts Stuffed with Sun-Dried Tomatoes, Spinach, and Feta Recipe
Ingredients
- 1/4 cup sun-dried tomatoes in olive oil
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 large handfuls fresh spinach
- Sea Salt
- 2 boneless, skinless chicken breasts
- 2 to 4 T. crumbled feta
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 207 | |
| Calories from Fat 61 | 29% |
| Total Fat 7.07g | 9% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.03g | |
| Cholesterol 62mg | 21% |
| Sodium 240mg | 10% |
| Potassium 745mg | 21% |
| Total Carbs 11.89g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.96g | 1% |
| Protein 24.76g | 40% |
