Home » Recipes » Chicken Breasts Stuffed With Red Pepper Puree In Creamy Sauce Suggestions? Chicken Breasts Stuffed With Red Pepper Puree In Creamy Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 Tbsp. toasted pine nuts Salt and pepper 3/4 c. 2-percent lowfat milk Ingredients Per Recipe Qty Common Price Price per Recipe 4 x boneless skinless chicken breasts (3-4 ounce each) 4 chicken breasts $2.99 per pound $1.87 1 Tbsp. vegetable oil 1 tbsp $3.00 per 48 fluid ounces $0.03 1/2 tsp crushed garlic 1/2 tsp $4.00 per pound $0.01 3/4 c. diced sweet red pepper 3/4 cup $2.19 per pound $0.54 1 Tbsp. water 1 tbsp n/a 2 Tbsp. minced fresh dill (or possibly 1/2 tsp dry dill weed) 2 tbsp $2.59 per 2/3 ounces $0.15 2 Tbsp. dry bread crumbs 2 tbsp $1.79 per 15 ounces $0.06 1 1/2 tsp grated Parmesan cheese 1 1/2 tsp $5.49 per 6 ounces $0.10 1/4 c. chicken stock or possibly water 1/4 cup $0.99 per 14 1/2 ounces $0.14 1 1/2 tsp margarine 1 1/2 tsp $5.89 per 45 ounces $0.03 1 1/2 tsp all-purpose flour 1 1/2 tsp $2.99 per 5 pounds $0.01 1 Tbsp. grated Parmesan cheese 1 tbsp $5.49 per 6 ounces $0.16 1 Tbsp. minced fresh dill (or possibly 1/4 tsp dry dill weed) Healthy pinch of paprika 1 tbsp $2.59 per 2/3 ounces $0.08 Total Recipe $3.19 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close