Chicken Breasts in Pancetta Cream with Peas Recipe

Ingredients

• 1 TBS olive oil
• 1 1/2 ounces of chopped pancetta ( I purchased mine already chopped)
• 4 (6 ounce) skinless, boneless chicken breasts
• salt and pepper, to your liking
• 1/2 tsp. garlic powder
• 1/2 cup white wine (whatever you like to drink is fine)
• 1 cup low salt, fat free chicken broth
• 2 TBS reduced fat cream cheese, at room temperature, cubed
• 2 TBS water
• 2 tsp. all purpose flour
• 1 cup frozen green peas, thawed
• Calories - 387, Total Fat - 17.9g, Carb. - 7.7g, Protein - 42g, Fiber - 1.6g
View Full Recipe at My Kitchen Adventures