Chicken Beef Rollups Recipe
Servings: 8
Ingredients
- 8 boned and skinned chicken breasts
- 8 slices bacon
- 1 pkg. chipped beef (4 ounce.)
- 1 can undiluted cream of mushroom soup
- 1/2 pt. lowfat sour cream
- Fresh mushrooms
Directions
- Wrap each chicken breast with bacon. Cover bottom of flat, greased 9x13 pan with dry beef. Put chicken on beef. Mix lowfat sour cream, soup and fresh mushrooms and pour over chicken. Bake 275 degrees uncovered for 2 hrs. Turn and bake one hour more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 193 | 71% |
| Total Fat 21.54g | 27% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.01g | |
| Cholesterol 61mg | 20% |
| Sodium 539mg | 22% |
| Potassium 249mg | 7% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.6g | 1% |
| Protein 15.29g | 24% |
