Home » Recipes » Chicken, Andouille And Wild Mushroom Fricassee Suggestions? Chicken, Andouille And Wild Mushroom Fricassee - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 4 x Egg yolks 2 Tbsp. Vinegar Salt to taste Freshly-grnd black pepper to taste Ingredients Per Serving Qty Common Price Price per Serving 2 Tbsp. Unsalted butter 1/2 teaspoon $3.99 per 16 ounces $0.02 1/4 c. Extra virgin olive oil 1 teaspoon $5.99 per 16 fluid ounces $0.06 2 x three-lb. Chickens cut 8 pcs each, leave the bones in 1/2 lb $0.98 per pound $0.49 1 lb Wild mushrooms sliced 1 1/3 oz $4.99 per 4 ounces $1.66 2 c. Sliced onion 2 tablespoons $0.79 per pound $0.03 2 quart Chicken stock 1/6 quart $0.99 per 14 1/2 ounces $0.38 2 lb Andouille sausage cut into 1" slices 2 2/3 oz $7.19 per 19 3/4 ounces $0.97 2 c. Heavy cream 2 tablespoons $3.89 per pint $0.32 2 Tbsp. Minced fresh parsley 1/2 teaspoon $1.09 per cup $0.01 Total per Serving $3.96 Total Recipe $47.47 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close