Chicken And Ham Casserole Recipe
Servings: 1
Ingredients
- 4 c. Chicken, diced, cooked
- 1 c. Ham, diced
- 1 c. Mushrooms
- 3/4 c. Olives, sliced
- 1 can Cream of Mushroom soup
- 1/4 c. Pimentos
- 1 c. Peas
- 1 1/2 c. Celery, minced
- 3/4 lb Noodles
- 2 c. Chicken broth
- 1 lb Velveeta cheese
Directions
- Cook noodles in 4 c. of water and add in 2 c. chicken broth. Save liquid. Mix noodles with all remaining ingredients in baking dish and pour reserved liquid overtop. Bake at 350 for 1 hour.
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