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Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 6 servings
Calories 323  
Calories from Fat 132 41%
Total Fat 15.01g 19%
Saturated Fat 9.18g 37%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 1548mg 65%
Potassium 312mg 9%
Total Carbs 40.81g 11%
Dietary Fiber 3.0g 10%
Sugars 5.0g 3%
Protein 6.34g 10%

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