Chicken And Biscuit Casserole Recipe
Servings: 12
Ingredients
- 10 1/2 ounce can condensed cream of mushroom soup
- 2 T flour
- 2 T instant chopped onions
- 1/2 c. lowfat milk
- 1 1/2 c. shredded cheese
- 10 ounce pkg. frzn peas
- 2 c. diced cooked chicken
- 4 ounce can minced pimentos
- Salt and pepper
- 1 can biscuits - refrigerated
Directions
- In saucepan put together soup, flour, onion and lowfat milk. Cook till mix thickens. Remove from heat. Add in cheese (1 cup) till it melts then add in chicken, peas, pimento, salt and pepper. Heat thoroughly. Place in 9 inch baking dish. Place biscuits around edge of dish. Bake at 400 degrees for 20 min. Sprinkle with 1/2 cup cheese. Bake 5 - 10 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 663g | |
| Recipe makes 12 servings | |
| Calories 1460 | |
| Calories from Fat 249 | 17% |
| Total Fat 27.78g | 35% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 3.05g | |
| Cholesterol 35mg | 12% |
| Sodium 5241mg | 218% |
| Potassium 145mg | 4% |
| Total Carbs 257.63g | 69% |
| Dietary Fiber 10.1g | 34% |
| Sugars 37.05g | 25% |
| Protein 45.28g | 72% |
